Pour oil at least two inches deep into a heavy pot or fryer. Fry about five at a time turning them when they turn a light brown after about a half minute.
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Handle the dough as little as possible or cookies will be tough.
Fattigman recipe. Feb 3 2014 - From my moms recipe collection. Ingredients 2 eggs 14 cup sugar 1 Tbsp brandy optional 3 Tbsp melted butter 13 cup heavy cream whipped to stiff peaks 2 cups all-purpose flour 1 tsp freshly ground cardamom 12 tsp baking powder 12 tsp salt Vegetable oil for frying Powdered sugar for dusting. Norwegian Fattigman Norwegian Recipes INGREDIENTS 5 egg yolks 5 T.
Beat egg white until its stiff and carefully stir into other ingredients. Cardamom 1 egg white 1 12 cups flourNorwegian Recipes INSTRUCTIONS Beat together egg yolks and sugar. Cut a 15 inch slit in center.
Fry in deep fat not quite as hot as for doughnut fat. Cut a 1 inch slit lengthwise in center of each piece. Add in enough of the flour to make a soft but manageable dough.
In a large bowl combine egg and yolks together. Roll out very thin and cut into diamond shapes about 5 12 inches from corner to corner. Using a fattigman cutter or a pastry cutter cut in 1 12-inch wide strips then cut diagonally at 4-inch intervals making diamonds.
Cut in diamond shaped 6x1 inch strips with fattigman cutter. Slip one end of the diamond through the cut and pull through gently. Mix in the cream sugar melted butter and cardamom.
I have certainly n. Turn one end inside out thread tip through slit. Fry in hot oil until lightly browned.
Cool on cookie rack with paper towels place on top to soak up any residual oil from the Fattigmann cookies. Slit each diamond pieces through the center about 13 distance from point to point. Sprinkle with powered confectioners sugar sifter works well for this and enjoy.
Heat to 350 degrees. Slip long end of dough through slit. Using a Fattigmann cutter see illustration cut the dough by rolling the Fattigmann cutter.
Don demonstrates how to make Fattigman at the Bothell Sons of Norway Lodge. Put enough oil in pan so that cookie wont touch. Stir in cognac and spices.
Fry a few at a time in hot oil 350 for 1 to 2 minutes or until golden brown.
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