Cast Iron Skillet Apple Pie

This beauty with its flaky tender crust also works in a 9-inch deep-dish pie plate. Melt the butter over medium heat.


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Brush top with melted tablespoon of butter and sprinkle top with remaining 14 cup of sugar.

Cast iron skillet apple pie. In a large iron skillet melt 1 stick of butter and 1 cup brown sugar do not caramelize just melt the two together. Add the apple slices and cook stirring frequently for about 5 minutes. Preheat oven an oven to 350F and place a baking sheet on the rack below it to catch any drips from the apple pie.

Of cinnamon butter salt and mix well. Melt butter in a 10-inch cast-iron skillet over medium heat. Trisha Yearwoods Cast Iron Skillet Apple Pie Satisfies All Year Round When it comes to a tried and true dessert this cast iron skillet apple pie from Trisha Yearwood is perfection every time.

Next divide the pie crust in half for a top and. Preheat oven to 350F. Peel and slice the apples into a medium-sized mixing bowl.

Add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved. Remove from heat and place 1. Mix sugars cinnamon nutmeg and cornstarch in a bowl.

In a 10-inch cast iron skillet. In a large bowl toss together apples ¾ cup granulated sugar cinnamon nutmeg and apple pie spice. Melt butter in a 10-inch cast-iron skillet over medium heat.

Renee Schettler Rossi New York New York. Gently stir into the apples. Stir in and spread the brown sugar until it is absorbed and covers the bottom of a 10-inch cast-iron skillet.

Cover with top crust that has been slit in 3-4 places. To prepare the filling melt butter in 10-inch cast iron skillet over medium heat. Cover with piecrust add apples 34 c white sugar cinnamon and nutmeg.

Some dishes stand the test of time and are perfect no matter what time of year. Then add the brown sugar corn starch 1 tsp. Its best to roll-out the pie crust between wax paper or parchment paper.

Remove it from the heat and roll-out your dough. Bake some up and youll always be reminded of home. Apple pie baked in a cast iron skillet is a real stunner.


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