Top the fernenter off with water to the 20 gallon mark Rule 1 dont stress the yeast pH. Mash Paddle or Spoon Sanitizer.
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Bring 2 gallons of water to a boil.
5 gallon sugar wash recipe. Add the boiled yeast 8 crushed multi-vitemins and a big pinch of epsom salt and 3 tbs of DAP to the fermenter. Pour the sugar water into your fermentation vessel. Make the starter with a 12 cup of sugar in a gallon of 100f waterand leave it open for 48 hours.
Add 2 packets of yeast 14 grams or 1 tablespoon if you are using bulk yeast. I did 5 gallons in my temp controlled fermenter so it could set on pulp longer. You can cover it with a coffee filter After 2 daysLitely wash the potatosand cut them up into large pieces.
I got it going and dropped temp to 60 F. Hold temp above 165F for 10 minutes to kill bacteria. 6 Gallon Brew Pot.
Create a simple yeast starter for 5 gallons of mash. Then put a couple hand fulls of ice in the sugar water to cool it down. Now maybe at the end when the alcohol content is high the yeast will be struggling and may just drop out of suspension early Leaving a lot of residual sugar.
Heat 2 to 3 gallons of the water to boiling in a large stock pot then reduce heat. Start with 55 gallons of hot water about 105-110 degrees F which is hot enough to dissolve the sugar. This demonstration is a simple sugar wash for someone who is interested in getting started without the hassles of grains and adjuncts for their first time.
Then transfer to fermenter. 1 Pound Of Raisins. Add 12 cup of 110 degree water to a sanitized jar.
1 Packets Wine Yeast. Mix the 1 gallon of molasses with 1 gallon of water and all of the sugar in a big pot. Take a hydrometer reading to find out your specific gravity and write it down.
Top off with cool water to a total volume of 5 gallons. Pour 18 lbs of sugar into the hot water and stir until dissolved. If you are making a 5 gallon sugar mash with 8 pounds of sugar- add the sugar and then you will add around 45 gallons of water to reach the 5 gallon mark.
Add cool water andor ice until youre at a volume of about 66 gallons cooling the sugar water mixture so that it reaches 100 F. It took twice the time for it to ferment. Add 55 gallons of water to your sanitized brew pot.
Dissolve the brown sugar andor molasses in the water. Let this cool add the rest of your water - helps to cool it and then pitch some distillers yeast and yeast nutrient I follow the package instructions for both. Bring 1 gallon of water to a rolling boil turn off the heat and stir in 12 cup of bakers yeast.
When making a pure sugar wash- add the sugar first and then add water to reach the desired mash volume. Dissolve sugar adding more hot water if necessary. Add 2 teaspoons of sugar to the water and mix thoroughly.
Make the starter at least 48 hour ahead of time so you have lots of yeast. You can try heating the water to boil after adding the yeast but thats likely to cause drama. You might need to let it sit for an hour or so until the temperatures comes down to around 80F.
Bring to a low simmer over medium heat and stir until all of the sugar is mixed in well.
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